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Friday, November 29, 2013,3:41 PM by
Saba Rehan

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GOLA KABAB

Serves :
4

Preparation Time :
1 hour

Cooking Time :
20 minutes

Preparation Method :

  • Prepare a smooth paste of onion, ginger garlic, green chillies, poppy seeds, cardamom, star anise and mace.
  • Mix the paste and salt in minced meat and marinade it for an hour.
  • In a kadai, add til oil.
  • Put green cardamom in that, now make small balls with the marinated minced mutton and cover it with beaten hung curd.
  • Place all the balls in oil. Let it cook on a medium flame with a lid for about 7 minutes.
  • Garnish it with coriander and serve with roti or paratha.

INGREDIENTS

  • 500 grams minced mutton
  • 100 ml IDHAYAM sesame oil
  • 1 onion slice
  • 2 inch ginger
  • 10 garlic cloves
  • 6 green chillies
  • 2 teaspoon poppy seeds
  • 2 teaspoon roasted channa powder
  • 6 green cardamoms
  • 1 star anise
  • 1 Mace
  • Salt to taste
  • 200 ml Hung curd 

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