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Monday, April 1, 2013,10:13 PM by
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GOAN SAUSAGE ROLLS

Serves :
8

Preparation Time :
10 minutes

Cooking Time :
20 minutes

Preparation Method :

  • Slit the casing of the sausages, and remove the meat. Cook in a pan with 1 cup water till the meat is cooked well and the mixture is dry. Drain the excess fat.
  • Add the onion and cook for 3 minutes more, stirring occasionally. Adjust seasoning and add vinegar and salt.
  • Slit the breads and fill with the sausage meat. Serve at once.

INGREDIENTS

  • 250 grams Goa sausage meat
  • 1 Large Onion thickly sliced
  • 3 teaspoon Vinegar to taste
  • Salt to taste
  • 1 Loaf of sliced sandwich bread

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