GINGER CHICKEN WINGS
Serves :
4
Preparation Time :
Cooking Time :

Preparation Method :
- In a bowl pour in yougurt with the ginger pulp, Tabasco sauce, tomato ketchup, garlic pulp, salt, lemon juice and half the fresh coriander leaves and whip everything together.
- Then pour the mixture over the chicken wings and stir gently to coat the chicken.
- Heat the oil in a heavy based frying pan and fry the onions until soft.
- Pour in the chicken wings and cook over a medium heat, stir occasionally, for at least 10 -15 minutes.
- Add shredded ginger and coriander and serve hot.
INGREDIENTS
- 12 chicken wings, skinned
- 175 ml natural low fat yogurt
- 2 teaspoon crushed fresh root ginger
- 1 teaspoon salt
- 1 teaspoon Tabasco sauce
- 1 tablespoon tomato ketchup
- 1 teaspoon crushed garlic
- 1 tablespoon lemon juice
- 1 tablespoon fresh coriander leaves
- 1 tablespoon IDHAYAM sesame oil
- 2 medium onions, sliced
- 1 tablespoon shredded root ginger
7 comments for “Ginger Chicken Wings”
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