GALOUTI KEBAB
Serves :
8
Preparation Time :
Cooking Time :
Preparation Method :
- In a glass bowl mix together all the ingredients except the ghee and allow to marinate for 4-5 hours.
- Pre-heat the oven to 225° C.
- Divide the mince into 16 equal portions and shape into balls, then flatten slightly.
- Place onto a greased baking/cooking tray. Brush over with a little ghee.
- Place the tray in the centre rack position and bake at 250° C for 15 minutes.
- Turn the patties over after every 5 minutes of cooking, using a spatula and brush with ghee if it gets too dry.
- Remove from oven using tongs provided.
- Serve hot with roomali rotis or parathas.
INGREDIENTS
- 1 kg Double Ground Mutton Mince
- 5 tablespoon Raw Papaya Paste
- 50 grams White Butter
- 3 teaspoon Ginger-Garlic Paste
- 1 teaspoon Chilli Powder
- 1 teaspoon Mace Powder
- 1 teaspoon Cardamom Powder
- 4 tablespoon Roasted Besan (Gram Flour)
- 1 teaspoon Salt
- 4 tablespoon Ghee
10 comments for “Galouti Kebab”
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