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Friday, December 14, 2012,1:20 AM by
D.Sumithra

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EGGS FLORENTINE

Serves :
4

Preparation Time :
20 minutes

Cooking Time :
35 minutes

Preparation Method :

  • Mix the tomato and onion, and divide it into four portions; place one portion in each of four small greased heatproof bowls, break one egg in each bowl, and sprinkle with salt and pepper.
  • Place the bowls in a steamer for a few minutes, or until the eggs are set, then remove them from the steamer.
  • Heat the oil and butter, sauté the garlic for 1 minute, add the flour and cook for a minute, then add the stock, stirring continuously.
  • When the mixture comes to a boil, add the spinach, a little at a time, stirring and tossing until all the spinach has been added.
  • Season with a little salt and pepper, put the heat on low, cover and cook for at least 2 minutes. When the spinach is wilted and half cooked, remove the pan from the stove.
  • Put the spinach into a greased baking dish, make four hollows by pushing some of the spinach aside with a spoon.
  • Loosen the eggs out of the bowls, along with the tomato and onion mixture and place them in the hollows. Sprinkle with the grated cheese and drizzle with the cream.
  • Place under a grill until the cheese melts and browns. Serve hot.

INGREDIENTS

  • 1 small tomato, chopped
  • 2 tablespoons onion, chopped
  • 4 eggs
  • Salt and pepper to taste
  • 2 tablespoon Cooking oil
  • 2 tablespoon butter
  • ½ teaspoon garlic (lasan), chopped
  • 2 tablespoon flour
  • 100 ml concentrated stock  
  • 350 grams spinach, cleaned, washed
  • 100 grams cheese, grated
  • 50 grams heavy cream

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