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Monday, July 21, 2014,12:49 PM by
D.Sumithra

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CRAB MEAT BALLS

Serves :
6

Preparation Time :
40 minutes

Cooking Time :
30 minutes

Preparation Method :

  • Combine the crab meat with the fresh breadcrumbs and set aside.
  • Melt the butter and add the flour off the heat. Stir in the milk and return to moderate heat. Bring to the boil, stirring constantly.
  • Stir the white sauce into the crab meat and breadcrumbs, adding the chilli, onion and parsley. Season with salt to taste, cover and allow to cool completely.
  • Shape the cold mixture into 1 inch balls with floured hands.
  • Coat with beaten egg using a fork to turn balls in the mixture or use a pastry brush to coat with egg.
  • Coat with the dry breadcrumbs.
  • Fry in oil in a deep sauté pan, saucepan or deep-fat fryer at 180°C/350°F until golden brown and crisp, about 3 minutes per batch of 6. Turn occasionally while frying.
  • Drain on paper and sprinkle lightly with salt. 

INGREDIENTS

  • 500 grams crab meat, chopped finely
  • 2 slices white bread, crusts removed and made into crumbs
  • 1 tablespoon butter or margarine
  • 1 tablespoon flour
  • 100 ml milk
  • ½ green chilli, seeded and finely chopped
  • 1 spring onion, finely chopped
  • 1 tablespoon chopped parsley
  • Salt to taste
  • 50 grams Flour
  • 2 eggs, beaten
  • 50 grams Dry breadcrumbs
  • Sesame Oil for frying

12 comments for “Crab Meat Balls”

  • Posted Wednesday, February 15, 2023 at 5:16:55 AM

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