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Monday, August 25, 2014,2:48 PM by
J.Sujatha

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CITRUS CHICKEN WITH ARUGULA & FETA

Serves :
4

Preparation Time :
10 minutes

Cooking Time :
15 minutes

Preparation Method :

  • Heat the oil in a large frying pan over medium-high heat. Saute the chicken, turning once, until golden, about 10 minutes.
  • Add the onions and sauté until just tender, about 3 minutes. Add the orange and lemon juices. Cover and bring to a boil. Sprinkle with the olives and feta. Cover and cook for 1 minute.
  • Arrange the chicken on serving plates, drizzle with the pan juices, and serve hot with the arugula.

INGREDIENTS

  • 5 tablespoons sesame oil
  • 8 boneless chicken thighs, with skin, halved
  • 4 red onions, thinly sliced                      
  • Freshly squeezed juice of 2 oranges
  • Freshly squeezed juice of 2 lemons
  • 100 grams black olives
  • 100 grams feta cheese, crumbled
  • 2 bunch arugula, trimmed

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