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PrintCHEESE TOAST
Serves :
4
Preparation Time :
Cooking Time :
Preparation Method :
- Mix together the cheese, flour, mustard powder, red chilli powder, pepper and salt and add enough milk to make a paste of thick, spreading consistency.
- Toast the bread to a pale golden brown.
- Divide the mixture into 4 portions and spread over the toasts. Press the cheese-paste side of the toasts into the breadcrumbs.
- Heat some oil in a frying pan, and place the toasts in the hot oil, cheese-side down. Fry them till they are golden and crisp. Do not fry the others.
- Cut into triangles, and serve hot.
INGREDIENTS
- 4 slices bread
- 200 grams cheese, grated
- 50 grams flour
- 1 teaspoon mustard powder
- ¼ teaspoon red chilli powder
- ¼ teaspoon pepper
- Salt to taste
- Milk to bind
- 3 tablespoons breadcrumbs
- Cooking oil to shallow-fry
8 comments for “Cheese Toast”
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