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- Calf Liver with Marsala & Mash
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PrintCALF LIVER WITH MARSALA & MASH
Serves :
4
Preparation Time :
Cooking Time :
Preparation Method :
- Season the calf liver with salt and pepper and dredge in the flour, shaking off any excess.
- Melt the butter in a large frying pan over medium-high heat. Add the calf liver and cook on one side until tender, 5 minutes. Turn and add the Marsala. Cook until tender, 5 minutes.
- Transfer to a heated serving dish. Serve hot with the mashed potatoes.
INGREDIENTS
- 750 grams calf liver, thinly sliced
- Salt and freshly ground black pepper
- 100 grams all-purpose flour
- 100 grams butter
- 100 ml dry Marsala wine
- Mashed potatoes, to serve
8 comments for “Calf Liver with Marsala & Mash”
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