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PrintBALSAMIC CHICKEN WITH ROASTED TOMATOES
Serves :
4
Preparation Time :
Cooking Time :
Preparation Method :
- Mix the vinegar and 4 tablespoons of oil in a bowl. Coat the chicken with this mixture. Cover and chill for 1 hour.
- Preheat the oven to 350°F (180°C/gas 4). Put the tomatoes on a baking sheet and drizzle with the remaining oil. Season with salt and pepper. Roast for 15 minutes, until the tomatoes begin to soften.
- Preheat a grill pan or barbecue on high. Grill the chicken until cooked through, about 5 minutes on each side. Slice and serve hot with the roasted tomatoes.
INGREDIENTS
- 150 ml balsamic vinegar
- 8 tablespoons sesame oil
- 6 boneless chicken breasts
- 20 cherry tomatoes
- Salt and freshly ground black pepper
8 comments for “Balsamic Chicken with Roasted Tomatoes”
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