VEGETABLE UPPUMA

Preparation Method :

• Heat the oil in a deep pan. Add the mustard seeds and split black gram. When the seeds begin to splutter, add the curry leaves and onion and saute until lightly browned.
• Stir in the diced carrot and French beans, add the salt and cook on a medium heat until the vegetables soften.
• Add the ginger, green chillies, peas and diced pepper. Mix well, then add water and let it come to the boil. Cover and cook, on a medium heat, until the vegetables are done.
• Stir in the semolina, cover and cook on a medium heat until the water has been absorbed and the semolina is tender - about 5 minutes. Stir in the lemon juice and coriander leaves, and serve.