VEGETABLE RAVA UPPUMA

Preparation Method :

• Chop onions, carrots, beans, brinjal and tomatoes, very finely.
• Slit green chillies Chop coriander leaves very finely.
• In a pressure-pan, boil half a 200 ml of water and allow salt to melt.
• Add tomatoes, onions, beans, brinjal and carrots and cook for a whistle. Remove lid, and keep aside with the water.
• Add a tablespoon of ghee or dalda and allow mustard seeds to splutter.
• Add green chillies, curry leaves, and rava. Stir for a minute. Remove.
• Add 450 ml of water and boil it with salt.
• Add the rava, stir for a minute until it cooks.
• Now add the vegetables, ginger and asafoetida powder; stir well before adding a little oil or ghee on top.
• Garnish with chopped coriander leaves and nuts.
• Serve hot with white chutney.