SEMOLINA PILAFF (UPPUMA)

Preparation Method :

• Heat the oil in a small non-stick pan. Simmer to low flame and drop in the mustard seeds, peanuts and lentils.
• Stir for about 10-15 seconds and add the curry leaves. Adjust seasoning with salt.
• Add the water and chilli. Bring to the boil. Stir for another 20 seconds.
• Sprinkle in the semolina and stir constantly for about 3 minutes to stop any lumps forming.
• Leave undisturbed for about 1-2 minutes or until all the water has dried off.
• Stir in the lemon juice, fluff up with a fork and serve hot.