SAVOURY RICE FLAKES WITH ONIONS

Preparation Method :

• Clean, wash and soak the rice flakes in a bowl for 15 minutes. Drain excess water and keep aside.
• Heat oil in a kadhai (wok) and add mustard seeds. When they crackle, add cumin seeds, asafoetida, curry leaves.
• Then add green chilies and peanuts and sauté for few seconds until peanuts changes its colour slightly.
• Add chopped onions and sauté until they become translucent and then add turmeric powder and mix well.
• Add soaked rice flakes and mix well. Add salt and sugar and mix thoroughly.
• Cover and cook the rice flakes in low flame for 5 minutes.
• Remove the lid and sprinkle freshly squeezed lemon juice and toss well.
• Transfer to serving dish and garnish with grated coconut, nylon sev and fresh coriander leaves.
• Serve hot.