RAVA BREAD UPPUMA

Preparation Method :

• Chop green chillies finely.                                    
• Grate coconut.                    
• Chop ginger and onions finely.
• Chop bread into medium small square pieces.
• Heat a tablespoon of ghee and splutter the mustard seeds.
• Add the hing, green chillies, ginger and onions. Fry until the onions are light golden in colour and than add the rava.
• Roast it for a minute and remove from fire. Keep aside.
• Roast the chopped bread in a little ghee until they are crispy and golden.
• Boil a 200 ml of water in a pan. Add salt, curry leaves and the half prepared rava mixture and grated coconut.
• Stir well and make sure that no lumps are formed. Add the garam masala and stir well again.
• Now add the prepared crispy bread with it and mix well.
• Serve hot as a tiffin.