POUNDED RICE UPPUMA

Preparation Method :

• Coarsely grind rice. Chop chilies finely.
• Pressure-cook the rice, directly in a pressure pan, for a whistle.
• Heat coconut oil and allow mustard seeds to splutter.
• Add curry leaves, green chilies and asafoetida.
• Add the cooked rice, grated coconut and salt and stir all ingredients together. Stir until it turns into soft lump.
• serve with onion gravy.