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PrintPOHA WITH BEANSPROUTS
Serves :
4
Preparation Time :
Cooking Time :
Preparation Method :
- Place the poha in a colander and wash under running water until soft. Leave to drain for 10 minutes.
- Heat the oil in a kadai and add the mustard seeds and curry leaves. As the seeds begin to splutter, add the pepper and beansprouts. Saute for 2 minutes.
- Add the salt, poha, lemon juice and coriander leaves, and toss well.
- Stir in the peanuts and diced tomato and continue to cook for a further 2 minutes, tossing continuously.
INGREDIENTS
- 250 grams poha
- 3 tablespoons sesame oil
- 1 teaspoon black mustard seeds
- 20 curry leaves
- 2 medium-sized green pepper, seeded and diced
- 250 grams bean sprouts, boiled
- 1 teaspoon salt
- 4 tablespoons lemon juice
- 4 tablespoons chopped fresh coriander leaves
- 50 grams unsalted peanuts
- 2 medium-sized tomato, seeded and diced
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