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- Beaten Rice Uppuma (Aval Uppuma)
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PrintBEATEN RICE UPPUMA (AVAL UPPUMA)
Serves :
4
Preparation Time :
Cooking Time :
Preparation Method :
- Heat the oil and add all the ingredients for tempering. When the mustard seeds splutter, add the onions and green chillies and sauté for a minute.
- Add the potatoes, turmeric powder and salt. Sprinkle in some water and cook till the vegetable is tender.
- Add the beaten rice, stir well and cook till all the water is absorbed and the mixture is completely dry.
- Stir in the grated coconut. Remove from heat.
- Sprinkle in the lime juice and garnish with chopped coriander leaves. Serve hot.
INGREDIENTS
- 250 grams beaten rice, rinsed and drained
- 2 onions, diced fine
- 3 tablespoon grated fresh coconut
- 4 green chillies, chopped fine
- 2 potatoes, peeled and chopped fine
- ½ teaspoon turmeric powder
- Juice of 1 lime
- Salt to taste
- A small bunch of coriander leaves chopped for garnishing
Tempering
- 2 tablespoon Cooking oil
- 1 teaspoon mustard seeds
- 1 teaspoon cumin seeds
- ¼ teaspoon asafoetida powder
- 1 dry red chilli, halved
- A few curry leaves
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