VADAI

Preparation Method :

• Peel and cut the onions, green chillies and curry leaves.
• Soak the urad dhal and rice in water for 40 minutes.
• Grind the urad dhal in a wet grinder with rice, asafoetida, pepper and salt to a smooth paste by using a little water frequently.
• Then take out from the grinder. Add onions, green chillies and curry leaves.
• Heat the kadai with oil.
• Take a lemon size vadai mix, keep it in the center of your hand and make it flat and make a  hole with the finger. Put in the same to the hot oil and fry.
• Turn it after it gets brown in colour, take it out from the oil and keep the vadais on kitchen tissues to observe the excess oil.
• Serve hot with Sambhar and Chutney.