TILGUL BOLI

Preparation Method :

• Mix the flours except rice flour. Make a well in the middle, heat sesame oil and add it to the flour. Add salt and mix it nicely. Make a soft dough with warm water. Knead the dough well.
• Now for filing, grate the jaggery. Roast sesame seeds, poppy seeds and gram flour one by one. Grind it to a paste. Add jaggery and cardamom powder to this paste. Make 5-6 balls for filling.
• Make equal portions of dough. Sprinkle some rice powder on rolling board. Roll the dough to the size of puri.
• Place a tilgul filling in the center of a boli and close it by covering the edges at top so that the fiiling will not come out. Use more rice flour and roll it till it become normal roti size.
• Heat the griddle (tawa) put some ghee roast it from both the side using ghee on medium flame.  Serve with ghee.