SUSIYAM

Preparation Method :

• Soak the rice separately and urad dhal separately in water for 30 minutes.
• Scrape the coconut and keeps aside.
• Soak the Bengal gram dhal in water for 2 hours.
• Crush the palm jaggery into small pieces.
• Grind the soaked Bengal gram dhal along with the pieces of palm jaggery without adding water to a smooth form.
• Make balls with it and keep aside.
• Grind the soaked rice separately.
• Grind the urad dhal to a smoothy form and mix it with the ground rice. It can be like dosa consistency.
• Heat the heavy bottomed kadai with ghee.
• Take a Bengal gram dhal mix ball, dip this to the rice mix, put in the ghee, and fry to get a golden colour.
• Take it out and keep it on a kitchen tissue to absorb the excess ghee.
• Make all the balls and make the susiyam by following the above method.