SEEDAI

Preparation Method :

• Soak the rice in water for 2 hours.
• Drain well and spread it on a kitchen towel.
• Grind the rice to make a powder. Sieve the flour.
• Heat a pan and fry the flour in medium flame for a minute.
• Sieve the urad dal flour and Fry for a while.
• Fry the grated coconut slightly.
• In a bowl, Mix rice flour, urad flour, grated coconut, sesame seeds, ghee, asafoetida and salt well. Add water and make it to a soft pliable dough.
• Make Small balls out of the dough. Keep it in kitchen towel for 15 minutes.
• Heat oil in a kadai and Deep fry the seedais in medium flame.
• Remove from the oil and keep it in a kitchen towel to absorb excess oil.