Rate this Article:
PrintPORI URUNDAI
Makes :
30 Pieces
Preparation Time :
Cooking Time :
Preparation Method :
- Ready with the puffed rice in a broad bowl.
- Heat a heavy bottomed vessel with 1 tablespoon water.
- Put in the powdered Jaggery and mix well. Mix it non stopping on a low flame. When it gets a string form, remove from flame and pour it to the puffed rice and mix well.
- Make balls only hand while it's hot.
INGREDIENTS
- 500 grams Puffed rice
- 150 grams Vellam (Jaggery) (make powder the vellam)
5 comments for “Pori Urundai”
What's new @ lekhafoods.com
©Copyright 2012, lekhafoods, All Rights Reserved
Main purpose of trading is to import and export the things in different countries like from Pakistan to India and vice versa. Because of this academized review we can read and check about the academic purpose.
If you have a limited understanding, short-sighted, superficial understanding of everything, you're clearly eliminating yourself in modern society. Try the great feeling with us shell shockers
https://www.hasbihal.org/