MURUKKU

Preparation Method :

• Soak the rice in water for 30 minutes.
• Strain the rice and Spread it on a paper to dry.
• Heat the kadai without oil and fry the urad dhal to a very light brown.
• Grind the rice and urad dhal to a fine powder.
• Take a broad bowl. Put in the powdered rice and urad dhal, salt, gingelly seeds, Carom Seeds/Omam and butter. 
• Mix well. Heat a kadai with oil.
• Place a multi mini dots shapped shaped disc in the murukku press, grease the insides of the mold, fill the mold with some of the prepared dough.
• Press the murukku press onto the hot oil.
• Fry till the murukkus get light brown in color.
• Take the murukkus out and keep them on a kitchen tissue to absorb the excess oil.
• Store in an airtight container and use.