HOT SPICY STEAMED RICE CAKE

Preparation Method :

• Coarsely grind the rice, dhal, red chilli, and peppercorn and keep aside.
• Now heat oil in a pan, add mustard seeds and allow it to splutter.
•  Add hing, urad dal and saute it for a minute.
• Then add curry leaves, grated carrot and fry for 2-3 minutes.
• Now add 3 cup water, required salt and bring it to boil.
• Add the rice and dhal mixture slowly without forming lumps.
• Cover with lid and simmer it for 10 minutes to a thick consistency.
• Remove from flame and allow it to cool.
• Make small heart or round sized shapes out of the rice and dhal mixture and steam it in idli cooker for 10 minutes.