Monday, March 25, 2013,10:10 PM
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PrintFRIED GRAM BALLS
Makes :
40 Pieces
Preparation Time :
Cooking Time :
Preparation Method :
- Scrape the coconut and keep aside.
- Grind the fried gram to a very fine powder.
- Grind the sugar separately.
- Mix both the ground fried gram, sugar and coconut scrapings together and mix well.
- Heat the kadai with a little ghee and put in to the fried gram mix and make balls.
- Make balls with the remaining mix and ghee, following the above method.
INGREDIENTS
- 500 grams Fried gram
- 350 grams sugar
- 100 ml ghee
- ½ Coconuts
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