DIAMOND CUTS

Preparation Method :

• Cut the onions, green chillies and curry leaves to very thin pieces.
• Take the maida in a broad bowl.
• Put in the mixed green chillies, curry leaves, onions, salt and ghee.
• Mix well with hands to a thick consistency.
• Take a quantity of mixed maidha and keeps it on a chappathi rolling board.
• Flat with a roller to thin layer. Cut this to diamond shapes with knife.
• Heat the kadai / pan with oil. Put in the diamond cuts and fry them to light golden colour.
• Keeps them on a kitchen tissue and let them get cold.
• Store it in an air tight jar and use whenever needed.