Monday, March 11, 2013,11:08 PM
by
Posted in
- Home
- /
- India
- /
- South Indian
- /
- Snacks
- /
- Cauliflower Bajji
Rate this Article:
PrintCAULIFLOWER BAJJI
Serves :
5
Preparation Time :
Cooking Time :
Preparation Method :
- Mix all the ingredients together and form a thin batter than the dosa batter.
- Cut the Cauliflower into bite size pieces and wash it cleanly.
- Heat the kadai with oil.
- Dip either one of the above vegetable to the batter and deep fry it.
- Serve hot with coconut chutney.
- Note: put the cauliflower into hot water before dipping in the batter.
INGREDIENTS
- 250 grams Bengal gram flour
- 250 grams maida
- 250 grams raw rice flour
- 2 teaspoon salt
- 2 teaspoon chilli powder
- ¼ sodium bi carbonate
- ¼ teaspoon asafoetida
- 300 ml IDHAYAM sesame oil
- 1 Cauliflower
4 comments for “Cauliflower Bajji”
What's new @ lekhafoods.com
©Copyright 2012, lekhafoods, All Rights Reserved
https://www.hasbihal.org/
Garmin Express is an application designed to make the maintenance process of garmin devices easier. Our users will be getting software updates, map updates, and more after registering. You can download & install garmin.com/express Garmin Express App on your device. Don’t worry about the steps for registration. All are mentioned on the site.