TOMATO AND ONION SAMBHAR

Preparation Method :

• Soak dal and pressure-cook for 5 whistles.
• Slit green chillies, chop ginger finely.
• Chop tomatoes into small pieces.
• Chop onions and coriander leaves finely.
• Roast mustard seeds in oil; add a 50 ml of water, green chillies, turmeric powder, onions, tomatoes, ginger, asafoetida and salt.
• Pressure-cook for a whistle.
• Now add cooked dal and blend well with a ladle. Thicken, and add die lime juice;Garnish with chopped coriander leaves.
• Serve hot with rava dosai.