MASALA SAMBHAR
Serves :
8
Preparation Time :
Cooking Time :
Preparation Method :
- Soak thoor dal for 15 minutes and pressure cook for 5 whistles.
- Extract tamarind juice.
- Peel onions and Chop tomatoes into medium square pieces.
- Heat oil and allow mustard seeds to splutter; add red chili and methi seeds.
- Now add onions and sauté for 10 seconds. Add half the curry leaves, half the tomatoes,tamarind juice and salt, and pressure-cook all ingredients for 1 whistle.
- Open cooker after it cools, and add dal, pitlai powder, the remaining curry leaves, jeera powder and the remaining tomatoes. Boil and remove.
- Serve hot with rice,ven pongal,dosai,idles,and uppuma.
INGREDIENTS
- 400 grams of small onions
- 400 grams of chopped tomatoes
- 100 grams of thoor dal
- Medium lemon-sized tamarind
- 4 teaspoons pitlai powder
- 1 teaspoon of mustard seeds
- 1 teaspoon of Cooking oil
- 1 teaspoon of methi seeds
- 2 Red chilly
- A few curry leaves
- A pinch jeera powder
- Salt to taste
14 comments for “Masala Sambhar”
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