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PrintDRUMSTICK SAMBHAR
Serves :
6
Preparation Time :
Cooking Time :
Preparation Method :
- Add tamarind in boiling water and extract juice after 10 minutes, (or if using puree, take 2 teaspoons).
- Soak thoor dal in hot water for 15 minutes and pressure-cook for 5 whistles.
- Chop drumstick into 2 ½ inch length pieces.
- Heat oil and allow the mustard seeds to splutter first. Then add the red chilly cut in to small pieces Stir in oil for a minute and keep aside.
- In a pressure-pan, add tamarind extract, a little water, chopped drumsticks, sambhar powder, salt, and Asafoetida and pressure-cook it for a whistle.
- Add the cooked dal and the mustard seeds and stir over flame.
- Serve hot with rice.
INGREDIENTS
- 20 pieces of drumstick
- 200 grams of thoor dal
- 2 teaspoons of sambhar powder
- 2 lemon-sized tamarind
- ½ teaspoon of Asafoetida
- 1 teaspoon of mustard seeds
- 1 Red Chilly
- 1 teaspoon of Cooking oil
- Salt to taste
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