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- Thakkali Rasam (Tomato Rasam)
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PrintTHAKKALI RASAM (TOMATO RASAM)
Serves :
4
Preparation Time :
Cooking Time :
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Preparation Method :
- Heat 2 teaspoon ghee and add all the ingredients for tempering. When the mustard seeds splutter, add the green chillies, ginger and tomatoes.
- Add 1 cup of water, salt and turmeric powder. Allow to simmer for 5 - 7 minutes.
- Mix in the cooked dhal and 250 ml of water and bring to the boil.
- Garnish with chopped coriander leaves. Serve hot
INGREDIENTS
- 4 large tomatoes, chopped fine
- 3 tablespoon red gram dhal
- 4 green chillies, slit lengthwise
- 1" piece ginger, chopped fine
- ½ teaspoon turmeric powder
- Salt to taste
- Chopped coriander leaves for garnishing
Tempering
- 1 dry red chilli, halved
- 1 teaspoon powdered black pepper
- ½ teaspoon asafetida powder
- 2 teaspoon ghee
- 1 teaspoon mustard seeds
- 1 teaspoon cumin seeds
- A few curry leaves
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