Rate this Article:
PrintRASAM
Serves :
4
Preparation Time :
Cooking Time :
Preparation Method :
- Cook the dal with turmeric and measured water until the dal should be soft and well blended.
- Mix tomatoes, tamarind, asafetida powder, rasam powder and salt in a pan. Add 1 cup water. Simmer for about 1-2 minutes.
- Add the cooked dal and enough water to get a thin watery rasam. Boil for 5 minutes. Keep aside.
- Heat 2 teaspoon oil and add all the ingredients for baghar.
- When the mustard seeds splutter, add to the rasam. Garnish with chopped coriander leaves. Serve hot.
INGREDIENTS
- 2 tomatoes cubed
- ¼ teaspoon asafetida powder
- 2 teaspoon rasam powder
- 50 grams red gram
- 1 tablespoon tamarind pulp
- Salt to taste
- Chopped coriander leaves for garnishing
Ingredients for Baghar
- 2 teaspoon Cooking oil
- 1 teaspoon cumin seeds
- 1 red chilli, a few curry leaves
2 comments for “Rasam”
What's new @ lekhafoods.com
©Copyright 2012, lekhafoods, All Rights Reserved