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- Jeera-Milagu Rasam (Cumin Seed-Pepper Rasam)
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PrintJEERA-MILAGU RASAM (CUMIN SEED-PEPPER RASAM)
Serves :
4
Preparation Time :
Cooking Time :
Preparation Method :
- The Spice Powder: Fry in 1 teaspoon ghee the peppercorns, cumin seeds, red gram dhal, red chilli and asafetida powder and grind fine. Set aside.
- Heat 2 teaspoon ghee and add all the ingredients for tempering.
- When the mustard seeds splutter, add the tamarind juice and salt. Simmer for a few minutes
- Add the ground powder and simmer for about 3 minutes.
- Serve hot with rice.
INGREDIENTS
- A lime-sized tamarind ball, soaked and juice extracted
- Salt to taste
Spice Powder
- 1 teaspoon ghee
- 1 teaspoon black peppercorns
- 1 teaspoon cumin seeds
- 1 teaspoon red gram dhal
- 1 dry red chilli
- ½ teaspoon asafetida powder
For Tempering
- ½ teaspoon cumin seeds
- 1 dry red chilli, halved
- 1 teaspoon ghee
- 1 teaspoon mustard seeds
- A few curry leaves
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