FRUIT RASAM

Preparation Method :

• Chop pineapple into small pieces Squeeze juice of 3 oranges.
• Slit green chilly into half.
• Heat oil, and allow mustard seeds to splutter.
• Add water, pineapple pieces, green chillies and salt. Boil for about 3 minutes.
• Add orange juice and boil in medium fire for two minutes.
• Mash the cooked dal well. As soon as the sediments settle at the bottom, pour the dal water into the rasam mixture.
• Garnish with chopped coriander leaves.
• Serve as soup.