CHENNAI RASAM

Are you a Tomato lover? Well if you are or if you are not, this dish is simply delicious. The cooking combination of boiling and frying the tomatoes creates a light and intense aroma exchange experience that you and your party will want more and more and more…

Serves :

Preparation Time :

20 minutes

Cooking Time :

25 minutes

Preparation Method :

Start by roasting the cumin seeds, the peppercorns and the coriander seeds and powdering them.
Extract the pulp of the Tamarind by soaking it in a cup of hot water.
Then cut all the Tomatoes into equal halves. Now boil the Tomatoes, the Green Chillis and the Garlic Cloves in 6 cups of water.
Now add the Ground Spices, the Jaggery and the Tamarind Pulp and let it simmer for 15 minutes.
Now in another pan, heat up the Sesame Oil. Add the Mustard Seeds and let them splutter. Then add the curry leaves, the red chilies, the asafoetida powder and the chopped small onions and fry everything together for 1 minute.
When done, carefully take the content and pour it over the Tomatoes.
Serve hot.