SWEET PUTTU

Preparation Method :

• Take the rice flour in a flat plate.
• Take a glass of warm water and mix with little amount of salt.
• Sprinkle over the flour and rub against the plate. Take care not to pour more water which will make the flour to a thick dough. continue rubbing the flour until  you get a wet- dry flour. The rice flour will be as wet powder with small sand sized balls.
• Transform the flour to a cotton cloth and cover up. Steam it in a  pressure cooker for just 5 -7 min.
• Fry the moong dal in a frying pan without any oil.
• Transform the flour to a mixing vessel, Add Grated coconut, sugar / jaggery (depends on how much sweet you would prefer) and the fried moong dal , and mix well.
• Serve either hot or cold.