Wednesday, April 10, 2013,6:09 AM
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PrintMOONG DAL PUTTU
Serves :
4
Preparation Time :
Cooking Time :
Preparation Method :
- Soak moong dal for 30minutes in water.
- Wash it well and pour moong dal in mixie, and grind well and make idly batter consistency.
- Add salt and stir it.
- Pour the batter in Idli maker and steam it for 15 minutes.
- Take out from the idly maker and transfer it to a plate and once cooled, mash it thoroughly.
- Then place kadai on stove, pour some oil, add mustard seeds, urad dal, red chilli, onions and curry leaves.
- After sometime add the mashed up moong dal in the kadai and mix it well.
- Serve hot.
INGREDIENTS
- 250 grams Moong Dal (Without Husk)
- 1 Teaspoon Salt
- 3 Pieces Red Chilli
- 1 teaspoon Mustard Seeds
- IDHAYAM MANTRA Peanut oil
- Curry Leaves
- 1 onion chopped lenghthwise
6 comments for “Moong Dal Puttu”
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very nice
recipes r so gud & delicious
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