MAGAR NONBU PUTTU

Preparation Method :

• Soak the rice in water and grind powder.
• Scrape the coconut.
• Mix the rice powder, coconut scraping and sugar well.
• Heat the idly makers bottom with 2 cups water.
• Keep the rice mix in the compartments of idly maker trays.
• Keep the idly trays inside the idly maker and close the lid.
• Cook it for 10 minutes.                 
• Remove from flame.
• Take out the trays the rice mix now will be in idly shape which is called puttu.