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- Vazhaithandu Poriyal (Plantain Stem Poriyal)
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PrintVAZHAITHANDU PORIYAL (PLANTAIN STEM PORIYAL)
Serves :
4
Preparation Time :
Cooking Time :
Preparation Method :
- Chop the plantain stem fine and soak in the buttermilk.
- Heat the oil and add all the ingredients for tempering.
- When the mustard seeds splutter, add the green chillies, drained green gram dal, drained plantain stem, salt, sugar and 1 cup water.
- Cover and simmer on low heat till the vegetable is tender and the water is completely absorbed.
- Add the grated coconut. Mix well.
- Serve hot.
INGREDIENTS
- 600 ml thin buttermilk
- 2 green chillies, slit lengthwise
- 40 grams green gram dal, soaked and drained
- 2 teaspoon sugar
- 3 tablespoon grated fresh coconut
- 1-foot long plantain stem
- Salt to taste
Tempering
- 1 teaspoon mustard seeds
- 1 teaspoon cumin seeds
- 2 teaspoon Cooking oil
- 1 teaspoon black gram dal
- 1 teaspoon Bengal gram dal
- 1 dry red chilli, halved
- ½ teaspoon asafoetida powder
- A few curry leaves
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