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Thursday, December 13, 2012,9:06 PM by
Ponmathi Srilekha.S

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MUTTAKOS PORIYAL (CABBAGE PORIYAL)

Serves :
4

Preparation Time :
20 minutes

Cooking Time :
15 minutes

Preparation Method :

  • Heat the oil. When hot add all the ingredients for tempering.
  • When the mustard seeds splutter, add the green chillies. Stir for a few seconds.
  • Add the cabbage, green peas, salt and ¾ cup water. Cover and cook on high heat till the vegetables are tender.
  • Add the grated coconut. Mix well.
  • Serve hot.

 

INGREDIENTS

  • 2 green chillies, slit lengthwise
  • 500 grams cabbage, chopped fine
  • 75 grams shelled green peas
  • 2 tablespoon grated fresh coconut
  • Salt to taste

Tempering

  • 1 teaspoon black gram dhal
  • 1 teaspoon Bengal gram dhal
  • 2 teaspoon Cooking oil
  • 1 teaspoon mustard seeds
  • 1 teaspoon cumin seeds  
  • 1 dry red chilli, halved
  • ½ teaspoon asafoetida powder
  • A few curry leaves

3 comments for “Muttakos Poriyal (Cabbage Poriyal)”

  • hasbihal.org
    Posted Tuesday, June 22, 2021 at 2:33:44 PM

    https://www.hasbihal.org/

  • Posted Tuesday, February 7, 2023 at 6:15:31 AM

  • Posted Saturday, February 11, 2023 at 5:17:02 PM

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