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Thursday, December 13, 2012,9:10 PM by
J.Sujatha

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CAPSICUM PORIYAL (KUDAMILAGAI PORIYAL)

Serves :
4

Preparation Time :
20 minutes

Cooking Time :
15 minutes

Preparation Method :

  • Smear the capsicums with curd. Allow to stand for about 10 - 15 minutes.
  • Heat the oil and add all the ingredients for tempering. When the mustard seeds splutter, add the capsicum, salt and little water. Simmer covered till done.
  • Sprinkle with poriyal powder. Fry for about 2 minutes.
  • Serve hot.

INGREDIENTS

  • 500 grams capsicums, cut into small pieces
  • 2 tablespoon sour curd
  • 1 tablespoon poriyal powder
  • Salt to taste

Tempering

  • 1 teaspoon cumin seeds
  • 1 tablespoon Cooking oil
  • 1 teaspoon mustard seeds  
  • ½ teaspoon asafoetida powder
  • A few curry leaves

3 comments for “Capsicum Poriyal (Kudamilagai Poriyal)”

  • hasbihal.org
    Posted Tuesday, June 22, 2021 at 2:33:24 PM

    https://www.hasbihal.org/

  • Posted Tuesday, February 7, 2023 at 8:08:53 AM

  • Posted Saturday, February 11, 2023 at 5:36:03 PM

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