ALOO WITH PEANUTS

Preparation Method :

• Pour 4 cups of water in a pan. Add teaspoon salt and boiI the potato strips in it for about 5 minutes till tender but firm. Strain.
• Heat oil in a non-stick pan, add cumin seeds and mustard seeds, stir and add the peanuts. Stir on medium heat till light golden.
• Add green chilies and curry leaves and stir. Add the potatoes and stir till well coated in oil. Cook till slightly dry for about 1-2 minutes.
• Add salt and turmeric. Mix well and add grated coconut. Cook for 5-7 minutes on medium heat, stirring all the time. Remove from heat and sprinkle lemon juice. Serve hot.