WHEAT RAVA CHAKARAPONGAL

Preparation Method :

• In a vessel, add ¼ cup of water along with the jaggery and stir till the jaggery melts.
• Filter the jaggery syrup and keep it aside.
• In a heavy bottomed vessel, fry the wheat rava till the aroma pops out.
• Transfer to a plate and rest it to cool.
• On the same vessel, boil 300 ml of water and add the wheat rava constantly and cook well.
• Now add  the  jaggery syrup and cook for another 3 to 5 minutes.
• Meanwhile add ghee and stir.
• Add Elachi powder and stir it till the mixture binds well and it should not stick to the vessel.
• Now in a small pan, add 1 tablespoon of ghee and roast the cashews.
• Garnish the wheat rava chakarapongal with the roasted cashews and serve.