ONION VATHA KUZHAMBU

Preparation Method :

• Heat the sesame oil and add mustard seeds, fenugeek, Toor dhal and finally curry leaves.
• When dhal turns golden brown, add sliced onion and fry till it becomes soft.
• Now pour the tamarind extract to the onion.
• Add salt, sambar powder, hing and let it boil for 15 minutes.
• Mix rice flour in 1 table spoon of water and make it as a thick paste.
• Add this paste to the gravy and stir regularly until the mixture becomes thick.
• It can be served with Rice and pappad.