ONION AND GARLIC GRAVY (KARA KULAMBU)

Preparation Method :

• Cut the onion into very small pieces Length vice.
• Peel the garlic pods.
• Cut the red chillies into two pieces.
• Soak the tamarind in warm water and take the extract with additional water.
• Heat a heavy bottomed pan with the oil.
• Tamper with mustard seed, fenugreek seeds broken red chillies and curry leaves.
• Put in the ginger garlic paste and fry it in a low flame for two minutes.
• Add the finely cut onions, garlic and fry well till the onions turn to light brown.
• Put in the tamarind extract, chilly powder, Jeera powder, turmeric powder and salt.
• If required add some hot water.
• When the gravy starts to boil let it boil in a low flame around ten minutes.
• When the oil separates from the gravy, the onion garlic gravy is ready.