MORU KULAMBU

Moru Kulambu is best to prepare every morning since it comes as a sweet soup. You can prepare this recipe with some healthy ingredients including potatoes, peanut oil, fenugreek seeds, curry leaves and red chillies

Serves :

Preparation Time :

15 minutes

Cooking Time :

10 minutes

Preparation Method :

Soak split yellow peas in 1cup water for half an hour.
Drain away water and grind yellow peas with green chilies, coriander seeds, cumin seeds, and grated coconut using 5 tablespoons water.
Peel and cut each potato into four pieces.
Whip yogurt and transfer to a medium saucepan. Add remaining water, salt, turmeric Powder, ground paste and potato pieces.
Cook over medium heat till desired consistency. Set aside.
Preheat oil in a small frying pan.
Add mustard seeds, fenugreek seeds, and dry red chilies and curry leaves.
Sauté for two minutes and add to the cooked potato.
Serve with steamed rice.