MELAGU KULAMBU

Preparation Method :

• Roast theblack pepper, cumin seeds, coriander seeds, fenugreek, raw rice, red chilli, channa dhal, urad dhal, Mustard , garlic and curry leaves.
• Grind the above mixture with tamarind paste, asafoetida and salt to a fine paste by adding water.
• Heat oil in a pan, add mustard seeds, once its splutter, add grounded paste and turmeric powder and mix well.
• Keep the stove in low flame and let it boil for few minutes.
• Serve hot with white rice.