KARIVEPILAI KUZHAMBU (CURRY LEAF KUZHAMBU)

Preparation Method :

• Dry roast the red chillies, peppercorns, asafetida powder, black gram dhal and rice. Add the curry leaves and tamarind and grind to a fine paste. Use very little water.
• Dissolve the ground paste in 2 cups of water and salt and set it aside.
• Heat the oil. Add the ingredients for tempering. When the mustard seeds splutter, add the dissolved paste and simmer till the kuzhambu thickens.
• Serve hot with rice and roasted papads.