BUTTERMILK KUZHAMBU(MORU KUZHAMBU)

Preparation Method :

• Grind the soaked dhals with ginger, cumin seeds, coriander seeds, green chillies and grated coconut, using very little water to a fine paste.
• Add the ground paste to the curd with the salt and turmeric powder. Mix well and set aside.
• Heat the oil and add all the ingredients for tempering.
• When the mustard seeds splutter, add the ash gourd. Pour enough water to cover the vegetable. Cover pan and simmer on low heat till done.
• Add the curd mixture to the vegetable and lower heat. Cook until kuzhambu is heated through, take care not to let it curdle. Serve hot with rice.